F I N E   D I N I N G

*To Print Menu: Right Click on the Menu and click Print.

Anthony’s Grand Thanksgiving Day Buffet

Buffet Open 12pm-5pm.

A Service Charge of 18% and 8% Sales Tax will be Added to the Final Check.

Carving station

Roasted Prime Rib

Carved to order and served with its own pan jus and horseradish sauce.

 Butter Roasted Natural Ashley Farm Turkey

Carved to order and served with Anthony’s famous gravy and Cranberry Sauce.

Rack of Lamb

Served with Mint demi glaze and Mint Jelly.

Hot Items

Grilled Salmon Fillet

Served over Yellow Rice with a Cream Lime Sauce.

Anthony’s Crab Cake

Served with a Dry Vermouth Cream Sauce.

Executive Chef ’s Special Duck Breast

Marinated and Grilled to perfection. Served with Grand Marnier Sauce.

  Prime Beef Tenderloin Medallions

 Served with Red Wine Sauce.

Anthony’s Mini Chicken Wellington

Chicken breast stuffed with cream spinach and cheese, wrapped in puff pastry then baked.  Served with mushroom cream sauce.

Anthony’s Veal Scaloppini

Topped with assorted mushrooms and brandy cream sauce.

Roasted Pork Loin

Served with Pan Jus.

Anthony’s Vegetable Ravioli

Assorted Vegetable and Cheese Raviolis. Served with Marinara Sauce.

Cold Items

Whole Poached and Decorated Salmon Display

Shrimp Cocktail Display

Assorted Fruit and Cheese Display

Cold Side Items

Hot Side Items

Baked Brie
Wheel of Brie Cheese, wrapped in puff pastry and baked. Served with fruits and sauce.

Assorted Breads

Biscuits, Bagels, Muffins and Rolls served with Whipped Butter and Cream Cheese.

Assorted Desserts

 Our Pastry Chef’s Creation

Mouth Watering and Absolutely Delicious, Includes Assorted Cakes, Pies, and Tarts

Sodas, Juices, Coffee, Tea