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F I N E D I N I N G
*To Print Menu: Right Click on the Menu and click Print.
BUFFET MENU PLEASE CALL US FOR PRICE QUOTE.
CARVING STATION Served with appropriate bread and sauce: Roast Baron of Beef Rosemary Crusted Leg of Lamb Honey-Glazed Smoked Bone-in Ham Smoked Turkey Breast Apple Wood Smoked Pork Loin Roasted Prime Rib of Beef. Chateaubriand.
TRAY ASSORTMENTS Served with appropriate bread or crackers: Fruit and Cheese Display Crudite and Dip Assorted Chef’s Canapés (included with all parties) Baked and Fruited Brie in Puff Pastry Antipasto Whole Poached & Decorated Salmon
CHEF’S STATION. Pasta Station Tossed with Alfredo and Marinara Sauce: Assorted Meats & Vegetables Stir Fry Station Chicken & Vegetables
HOT ITEMS: STANDARD
Anthony’s Chicken Tenderloins Cajun Beef or Chicken Skewers Swedish Meatballs or Italian Meatballs
New Potatoes Stuffed with:
Petite Salmon Fillet Stuffed with:
Southern Spring Rolls, with Southern Sweet Chili Sauce Rosemary and Garlic Roasted Potatoes Mini Chicken Cordon Bleu Grilled Vegetable Skewers with Herb Vinaigrette Pork Loin Roulade, Stuffed with Eggs and Vegetables Vidalia Onion and Pepper Cheese Fritters Prime Beef Tenderloin Medallion, Served with Red Wine Sauce
Anthony’s Vegetable Raviolis, Stuffed with: Choice of Alfredo or Tomato Sauce Blackened Catfish Fillet with Georgia Peach Salsa Veal & Vegetable Kabob Potato Au Gratin
COLD ITEMS: STANDARD
Chilled Chicken Roulades, with: Devilled Eggs
Mediterranean Salad: Chicken Salad on Date Nut Bread
Cheese Tortellini with Tomatoes, Olives, and Capers
Smoked Chicken and Pasta Salad with: Roasted Corn and Bell Pepper Salad with Cilantro Dressing Executive Chef’s Potato Salad with Ham Garden Vegetables and Pasta Salad Traditional Caesar Salad Finger Sandwiches with Assorted Meats
HOT ITEMS: DELUXE Prime Beef Roulade Stuffed with Shrimp and Vegetables Whiskey Smoked Baby Back Ribs Beef Short Ribs Lobster, Shrimp and Vegetable Croquets Mini Low Country Crab Cakes Grilled Lamb Rack Chops Petite Duck Breast, Served with Grand Marnier Sauce
Stuffed Mushrooms, stuffed with: Garlic Crusted Scallops Chicken Breast Florentine, stuffed with Spinach and Cheese Petite Grouper Fillet, stuffed with Crabmeat and Spinach *Select One From The Following Items* Buffalo Style Shrimp Tempura Battered Shrimp with Jamaican Honey Mustard Coconut Lobster Tails with Taso Cream Sauce
COLD ITEMS: DELUXE Open Face Cocktail Reubens Tomato and Fresh Mozzarella Layered with Basil Fresh Asparagus Marinated in Citrus Vinaigrette Mini Lobster Salad Sandwich Smoked Salmon Roulade, with Cream Cheese and Herb Mediterranean Mussel and Apalachicola Oyster Display Anthony’s Crab Salad Teriyaki Duck Skewers Chilled Shrimp Salad with Cucumber and Dill Mayonnaise Whole Poached and Decorated Salmon Chilled Shrimp Display
DESSERT STATION: Please Choose One of the Following: Assorted Pastries, Tartlets, Petit Fours, Cookies, Truffles, etc., Including Cobbler or Pudding Flambé Station: Served over Vanilla Ice Cream (choose one) Bananas Foster, Cherries Jubilee, Georgia Peaches, New Orleans Pralines Tuxedo Strawberries: Market Price. SPECIAL ORDER CAKES: We can make special event cakes for up to 50 people on site. If you have a group larger than 50, we have several outstanding vendors we can recommend or you can have your own pastry chef to design and make your cake for you. We will work with the vendor to coordinate delivery, and will cut and serve it for you and your guests on your special day ($2pp cutting fee). ***We can also prepare a custom menu for you***
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