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F I N E D I N I N G
*To Print Menu: Right Click on the Menu and click Print.
BUFFET MENU PLEASE CALL US FOR PRICE QUOTE.
CARVING STATION Served with appropriate bread and sauce: Roast Baron of Beef Rosemary Crusted Leg of Lamb Honey-Glazed Smoked Bone-in Ham Smoked Turkey Breast Apple Wood Smoked Pork Loin Roasted Prime Rib of Beef. Chateaubriand.
TRAY ASSORTMENTS Served with appropriate bread or crackers: Fruit and Cheese Display Crudite and Dip Baked and Fruited Brie in Puff Pastry Antipasto Whole Poached & Decorated Salmon
CHEF’S STATION. Pasta Station Tossed with Alfredo and Marinara Sauce: Assorted Meats & Vegetables Stir Fry Station Chicken & Vegetables Baked Potato Station Assorted Condiments:
Chili, Broccoli and Cheese, mixed peppers, Diced Tomatoes, HOT ITEMS: STANDARD
Anthony’s Chicken Tenderloins Cajun Beef or Chicken Skewers Swedish Meatballs or Italian Meatballs
New Potatoes Stuffed with:
Petite Salmon Fillet Stuffed with: Southern Spring Rolls, with Southern Sweet Chili Sauce Rosemary and Garlic Roasted Potatoes Mini Chicken Cordon Bleu Grilled Vegetable Skewers with Herb Vinaigrette Pork Loin Roulade, Stuffed with Eggs and Vegetables Prime Beef Tenderloin Medallion, Served with Red Wine Sauce
Anthony’s Vegetable Raviolis, Stuffed with: Choice of Alfredo or Tomato Sauce Blackened Catfish Fillet with Georgia Peach Salsa Potato Au Gratin
COLD ITEMS: STANDARD
Chilled Chicken Roulades, with: Devilled Eggs
Mediterranean Salad:
Cheese Tortellini with Tomatoes, Olives, and Capers
Smoked Chicken and Pasta Salad with: Roasted Corn and Bell Pepper Salad with Cilantro Dressing Executive Chef’s Potato Salad with Ham Garden Vegetables and Pasta Salad Traditional Caesar Salad
HOT ITEMS: DELUXE Prime Beef Roulade Stuffed with Shrimp and Vegetables Whiskey Smoked Baby Back Ribs Beef Short Ribs Lobster, Shrimp and Vegetable Croquets Mini Low Country Crab Cakes Grilled Lamb Rack Chops Petite Duck Breast, Served with Grand Marnier Sauce Mini Chicken Wellington Garlic Crusted Scallops Chicken Breast Florentine, stuffed with Spinach and Cheese Petite Grouper Fillet, stuffed with Crabmeat and Spinach *Select One From The Following Items* Buffalo Style Shrimp Tempura Battered Shrimp with Jamaican Honey Mustard
COLD ITEMS: DELUXE Cocktail Reubens Tomato and Fresh Mozzarella Layered with Basil Fresh Asparagus Marinated in Citrus Vinaigrette Smoked Salmon Roulade, with Cream Cheese and Herb Mediterranean Mussel Apalachicola Oyster Display Anthony’s Crab Salad Chilled Shrimp Salad with Cucumber and Dill Mayonnaise Whole Poached and Decorated Salmon Finger Sandwiches with Assorted Meats Chilled Shrimp Display
DESSERT STATION: Please Choose One of the Following: Assorted Pastries, Tartlets, Petit Fours, Cookies, Truffles, etc., Including Cobbler or Pudding Flambé Station: Served over Vanilla Ice Cream (choose one) Bananas Foster, Cherries Jubilee, Georgia Peaches, New Orleans Pralines Tuxedo Strawberries: Market Price and Availability. SPECIAL ORDER CAKES: Our pastry chef makes fabulous desserts, and cakes are one of his specialties. Prices start at $6.00 per person with a minimum charge of $100.00. Sculptured cakes starts from $8.00 per person. Flavors and designs can be created to suit one’s preference. Assorted cakes, pies and pastries are available and are individually priced. We welcome any suggestions. $3 pp charges apply to serve off-premise cakes. ***We can also prepare a custom menu for you***
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