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F I N E D I N I N G
*To Print Menu: Right Click on the Menu and click Print.
BRUNCH MENU Prices include your choice of dessert, bread & butter, and tea or coffee. A 21% service charge plus an 8% sales tax will be added to the final bill. Choose one entrée & one dessert ONLY. Brunch Requires a MINIMUM GUARANTEE of 20 Guests. PLEASE CALL US FOR PRICE QUOTE. The following are served with a small fruit cup, seasonal vegetables, a choice of dessert, bread & butter, coffee or tea:
Classic Eggs Benedict Poached eggs atop English muffins and Canadian bacon. Finished with traditional hollandaise sauce. Served with pan-fried rosemary new potatoes and broccoli soufflé.
Eggs Anthony Poached eggs atop buttermilk biscuits and seared Filet Mignon, with fried green tomatoes and crabmeat béarnaise. Served with white cheddar cheese grits and caramelized shallots.
Anthony’s Quiche Our quiche is baked traditionally in a flaky pastry. Served with fresh vegetables and pan-fried rosemary new potatoes. **Choose one of the following: *Classic Lorraine– Gruyere cheese, bacon, spinach and nutmeg. *Southern– Country sausage, grilled onions and hoop cheddar. *Vegetarian– Spinach, wild mushrooms, onions and sun-dried tomatoes. *Custom– Customer’s choice.
Anthony’s Crepes Two crepes (no combination) served over rice pilaf and accompanied by seasonal vegetables.
**Choose one of the following: *Roasted Vegetables– seasonal vegetables roasted and topped with a light citrus sauce.
*Chicken and Vegetable– shredded chicken breast, sautéed with celery, onion, mushrooms and herbs, topped with a creamy wild mushroom sauce.
*Seafood– a combination of shrimp, bay scallops and grouper, sautéed with herbs and topped with a velvety cream sauce.
Traditional Caesar Salad Crisp hearts of Romaine, with our own creamy Caesar dressing and Asiago-garlic croutons. **Select one of the following toppings: *Grilled salmon. *Blackened chicken. *Blackened shrimp.
Chef’s Salad Hearty mixed green salad with fresh garden vegetables. Served with raspberry vinaigrette and choice of: *Grilled Grouper. *Grilled Salmon.
Salad Trio Traditional chicken salad, shrimp salad and pasta salad. Served with fresh vegetables.
LUNCH MENU
The following are served with a mixed green salad,starch and seasonal vegetables, a choice of dessert, bread and butter, coffee or tea. Choose one entrée & one dessert ONLY. Lunch Requires a MINIMUM GUARANTEE of 20 Guests.
Chicken Cordon Bleu Chicken breast stuffed with ham and cheese, breaded and deep fried. Served with pan reduction.
Salmon Wellington Salmon fillet stuffed with spinach and mushrooms, wrapped in puff pastry, then baked. Served with dill cream sauce.
Shrimp and Pasta Five jumbo shrimp, sautéed “scampi” style, with artichoke hearts and tomatoes over pasta.
Chicken Pecan Pecan-crusted boneless breast of chicken, sautéed and served with a Chardonnay cream sauce.
Smoked Pork Chop Smoked pork chop, served with mashed potatoes and red cabbage. Served with a light red wine sauce.
Barbeque Baby Back Ribs Sixteen ounces of barbeque ribs, served with red cabbage, mushrooms and Anthony’s special barbeque sauce.
New Zealand King Salmon Six-ounce salmon fillet, grilled and served with a lemon beurre blanc sauce.
Petite Filet Mignon Wood-grilled six-ounce filet with a red wine demi-glace.
Anthony’s Crab Cake Anthony’s famous crab cake, a six-ounce portion. Served with a dry vermouth cream sauce.
Chicken Wellington Seared chicken breast stuffed with cream spinach and cheese, wrapped in puff pastry, then baked. Served with a mushroom cream sauce.
Chicken and Shrimp Chardonnay Grilled free range chicken breast, topped with jumbo shrimp. Drizzled with a Chardonnay cream sauce.
Anthony’s Famous Meatloaf Lean prime ground beef, folded into a special blend of spices. Baked and served with a light pan jus.
Tornado and Coquille St. Jacques Wood-grilled four ounce fillet, atop a puff pastry stuffed with shrimp and scallops. Served with hollandaise sauce.
Stuffed Flounder Seared Flounder stuffed with fresh crabmeat. Served with a lemon buerre blanc sauce.
DESSERTS Butter Pecan-Peach Mousse Cake Better pecan cake with delicious light Georgia peach & pecan mousse. Served on Southern Comfort crème anglaise.
Granny Smith Apple Galette Made with delicious granny smith apples and cranberries in flaky rustic dough. Served with cranberry-apple brandy sauce and a scoop of vanilla ice cream.
Carrot Cake Made with fresh carrots & pecans and white chocolate cream cheese frosting. Served with a caramel sauce.
Strawberry Short Cake Delicious pound cake toasted and served with lemon curd cream and fresh strawberries marinated in Grand Marnier.
Chocolate Cognac Pecan Pie A twist to the traditional pecan pie. A creamy filling lightly flavored with cognac enhances the delicious Georgian pecans. Served with raspberry coulis to accentuate the taste of sweet and sour flavors.
Chocolate Decadence A delight for chocolate lovers. Two layers of the flourless cake and milk chocolate creamy filling, covered with rich and dark chocolate ganache. Served with an orange white chocolate sauce.
Pastry Chef’s Key Lime Tart A Key West style lime filling on our Pastry Chef’s perfect crust creation combining graham crackers, macadamias and coconut. Served with raspberry sauces.
Triple Pleasure A trio of distinguished flavors, chocolate cognac pecan pie, chocolate-Grand Marnier tart and key lime tart.
Anthony’s White Chocolate Cheesecake Soft cream cheese combined with smooth white chocolate and a special Oreo crust. Served with crème the cacao sauce & raspberry coulis.
Sorbet and Berries Fruit sorbet with fresh seasonal berries.
Bananas Foster New Orleans classic, perfected at Anthony’s. Flambéed tableside. Served over vanilla ice cream.
Cherries Jubilee Cherries blended with Kirsch, brandy, and vanilla sugar. Flambéed tableside. Served over vanilla ice cream.
Georgia Peach Flambé Peaches with brown sugar, Bourbon, & Peach Schnapps. Flambéed tableside. Served over vanilla ice cream.
Creole Praline Flambé Huge Georgia pecan halves caramelized in Southern Comfort, butter and brown sugar. Fambéed tableside. Served over vanilla Ice cream.
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