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F I N E D I N I N G
*To Print Menu: Right Click on the Menu and click Print.
APPETIZERS Jumbo Shrimp Cocktail Served with traditional cocktail sauce and lemon. Anthony’s Crab Cake Served with dry vermouth cream sauce. Baby Maine Lobster Tender baked Baby Maine Lobster. Served with drawn butter and Chardonnay cream. Southern Spring Roll Crispy egg roll filled with chicken, green chilies, Pepper Jack cheese and cilantro. Served with a sweet southern chili sauce. Low Country Barbecue Spicy Shrimp Served over cheddar cheese grits. Baked Brie Wheel of brie, wrapped in puff pastry. Baked and served with sliced apple and pita bread. Topped with raspberry sauce and walnuts. Chef’s Sampler Combination of Anthony’s Crab Cake, Southern Spring Roll and Low Country Barbecue Spicy Shrimp. Served Per Person.
SOUP Soup of the Day
SALADS Baby Spinach Leaves Shiitake mushrooms, crumbled bacon, Mandarin orange and red onions. Served with spicy ginger vinaigrette. Heart of Romaine Caesar Parmesan cheese, pickled okra and croutons, with traditional Caesar dressing. Garden Mixed Greens Tomato, cucumber, carrot and pecans, with raspberry vinaigrette.
Anthony’s Iceberg Wedge Fresh Iceberg wedge, Served with fresh ripe tomato, red onion and bacon. Drizzled with Anthony’s special creamy blue cheese dressing.
MAIN COURSES Chateaubriand for Two Wood-grilled and carved at tableside. Served with béarnaise sauce and burgundy sauce. Veal Anthony Roasted Frenched chop topped with jumbo lump crab meat and hollandaise sauce. Filet Mignon Wood-grilled prime filet of beef, topped with béarnaise sauce. Chef’s Select Cut Chef’s select cuts of beef or game, grilled and served with a complementary sauce. New Zealand King Salmon. Fresh grilled Salmon, served with creamy dill sauce Domestic Rack of Lamb. Dijon crusted jumbo domestic lamb racks. Served with mint demi glace. Crab Stuffed Gulf Coast Fillet of Grouper Fresh Grouper fillet stuffed with lump crab meat. Perfectly seared golden and finished in the oven. Served with lobster mashed potatoes and topped with citrus butter sauce. New York Strip Seasoned and grilled prime New York Strip. Served with garlic-herb butter. Chicken and Shrimp Chardonnay Grilled free range chicken breast, topped with jumbo shrimp. Drizzled with a Chardonnay cream sauce. Fresh Seafood of the Day Chef’s special selection of the finest seafood. Prepared according to the daily inspiration of the Chef. All Main Courses are served with Chef’s choice of seasonal vegetables and mashed potatoes.
DESSERTS
Anthony’s Signature Dessert A caramel mousse bomb covered with white chocolate, a nougatine sugar cup with delicious pecan crème, fresh peaches, and Georgia roasted pecans on caramel sauce.
Anthony’s White Chocolate Cheesecake Soft cream cheese combined with smooth white chocolate and a special Oreo crust. Served with crème de cacao sauce and raspberry coulis.
Chocolate Cognac Pecan Pie A twist to the traditional pecan pie.A creamy filling, lightly flavored with cognac, enhances the delicious Georgian pecans. Served with raspberry coulis, toaccentuate the taste of sweet and sour flavors.
Bananas Foster for Two New Orleans classic, flambéed tableside and served over vanilla ice cream.
Granny Smith Apple Strudel Made with delicious granny smith apples and cranberries indelicate braided dough. Served with cranberry-apple brandy sauce with a scoop of the ice cream of your choice.
Pastry Chef’s Key Lime Tart A Key West-style lime filling on our Pastry Chef’s perfect crust creation, combining graham crackers, macadamias and coconut. Served with mango and raspberry sauces.
Caramel Flan Pastry chef’s native Brazilian flan. A soft and creamy caramel custard, served with fresh berries marinated in Grand Marnier.
Chocolate Decadence A delight for chocolate lovers. Two layers of the flourless cake and milk chocolate creamy filling, covered with rich dark chocolate ganache. Served with an orange white chocolate sauce.
Chocolate or Grand Marnier Soufflé An Anthony’s tradition. Please allow 15 minutes for preparation.
Ice Cream or Sorbet Choice of Mocha Almond Fudge or Vanilla Bean ice cream, Champagne or Georgia Peach sorbet.
Please ask your server for a liqueur selection to complement your dessert.
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