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Anthony's Restaurant offers the
finest cuisine, both New American and contemporary Southern, served in 12
unique and beautiful private dining rooms in an antebellum mansion on
three beautifully wooded acres. Individual rooms service parties of
8-300. -Is there a site fee? There is no fee to rent the facility, unless you reserve the Ladybug Parlor on a Saturday night, in which case there will be a minimum and it depends on the management and the season. Also there will be minimums during the “Holiday Season” for each room. We also offer “Whole House Buyout” and Sunday parties as well. The rest of the time you just pay for the catering, which includes food, setup, table linens, and standard decorations. (It does not include flowers, photographer, DJ, or band. We can refer you to reliable professionals to help you in those areas, however.) -How many people can the different rooms hold?
-How much does catering cost
-What are the options for alcohol consumption
-How much does it cost to have the wedding ceremony at Anthony’s? We charge $5 per person for the ceremony setup and onsite coordinator, plus chair covers (for $5.5 each) if you choose to add them. -How long can an event last? How late can a party stay? For a morning or afternoon event, you must be finished by 5:00pm. In the evening, you can stay as long as you like. However, after midnight there will be an extra charge for extending the hours of the kitchen. -What kind of deposit is required to book an event? A deposit (20% of estimated cost of party) is required to secure a booking. Deposits are credited to the final check. Deposits and / or payments are nonrefundable in the event of cancellation.
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3109
Piedmont Road 404.262.7379 Asif Edrish - Marketing, Food, and Beverage Director aedrish@bellsouth.net Mary Dean Aguirre, General Manager mary_aguirre@bellsouth.net Private Luncheon and Banquet Dinners, as well as Open for a` la Carte dining Monday-Saturday 6:00 PM to Till Home History Ghost Restaurant Menus Corporate Weddings Occasions Holidays Cakes Rooms Chef Bio Directions Contact |