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F I N E D I N I N G Anthony’s Grand Easter Buffet Buffet Open 11am-3pm $49 per person ++ $25 per child 12 and Under ++ Children 5 and Under FREE A Service Charge of 18% plus 8% Sales Tax will be Added to the Final Check Carving Station
Roasted Prime Rib Carved to order and served with its own pan jus and horseradish sauce Baked Anthony’s Glazed Ham Carved to order and served with Anthony’s famous fruit chutney Roasted Leg of Lamb Served with Mint demi-glace & Mint Jelly Hot Items Grilled Salmon Fillet Served over Yellow Rice with a Lime Cream sauce Anthony’s Crab Cake Served with a dry vermouth cream sauce Executive Chef’s Special Duck Breast Marinated and Seared to perfection. Served with Concord demi-glace Anthony’s Braised Beef Short Ribs Served with caramel demi-glace
Anthony’s Mini Chicken Wellington
Chicken breast stuffed with cream spinach and cheese, wrapped in puff pastry then baked and served with mushroom cream sauce Anthony’s Fried Chicken
Smoked Pork Loin
Served over red cabbage
Anthony’s Eggplant Parmesan
Cold Items
Whole Poached and Decorated Salmon Display Shrimp Cocktail Display Assorted Fruit and Cheese Display Breakfast Items
Waffle Station
Fresh waffles made to order. Served with assorted toppings
Anthony’s Classic Eggs Benedict Ham & Biscuits
Scrambled Eggs and Cheese Applewood Bacon & Sausage
Cold Side Items
Carrot & Raisin Salad Smoked Chicken & Pasta Salad with Jardiničre Vegetables and Rosemary Vinaigrette Chef’s Special Potato Salad Mediterranean Salad Roasted Corn & Bell Pepper Salad with Cilantro Dressing Caesar Salad Hot Side Items Baked Brie
Wheel of Brie Cheese, wrapped in puff pastry, baked and served with fruits and sauce
Anthony’s Famous Fried Green Tomatoes Rosemary and Garlic Roasted Potatoes Sweet Potato Mash Fried Okra Cream of Corn Squash Casserole Creamed Spinach Macaroni and Cheese New Orleans Style Dirty Rice Mashed Potatoes Assorted Breads Biscuits, Bagels, Muffins and Rolls served with Whipped Butter and Cream Cheese Assorted Desserts
Our Pastry Chef’s Creation Mouth Watering and Absolutely Delicious, Includes Assorted Cakes, Pies, and Tarts Sodas, Juices, Coffee, Tea |
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Please Call for Your Reservations, 404-262-7379 |
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Menu on Line at www.anthonysfinedining.com |